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La Mirabelle |
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Restaurant at Luçon - Vendée |
La Table d'un cuisinier vendéen... ou la Cuisine Ensoleillée de Vendée
Luçon, with its
7th Century Benedictine monastery and its 17th Century bishop's palace, still occupies an important place on the regional and national level.
At the very heart of the town, close to the famous Dumaine Garden and the Cathedral, Veronique and Benoît Hermouet offer you the chance of enjoying a gourmet experience.
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In enchanting surrondings created by Veronique, you will discover the Sunny Cuisine of Vendée, invented by Benoît Hermouet.
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Daniel Mériau, the maître d'hôtel, will advise you on most combinations of dishes and wines.
Air-conditioned restaurant. Summer terrace. 2 rooms available for private functions for 6 to 12 guests.
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