A restaurant  A Bar

Their specialities Their local producer

To wet your appetite

Foie Gras de Canard maison
(the producer only a few miles away)

Snails cooked in butter and parsley served with " chêne " salad

Chicken thight flamed with quince eau de vie served with Montaigu cream

Breast of duck with cranberries

Filet of goose with sesame seeds

Fresh sandre from the local lake with vegetable Marinière

Sauté young turkey in Mareuil wine

Tarte Vendeenne

Groups up to 120 people
Service midday on the terrasse and at night if weather permits
Very calm.

Nearby :
Fishing on the lake La Digue (6 hectares)
A daily fishing card can be purchased on the premises.

Horse Riding available (8 minutes away) upon request.
Stabling available.
VTT and childrens bikes are available