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LE CANARD DE MELUSINE |
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| Why not come and sample our Vendée ? Our foies gras and farm products specialties await you. The Vendée is the second departement for foie gras in France. An area of well being and good food. Its culinary delights are natural and offering a wide range of delicious terrines. |
 For you to try is a wide range of fresh product to cook. |
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| our shop will welcome you and guarantee you an enjoyable sampling of some of the best Vendéen specialties. |
| "Le canard de Mélusine'' is a true agricultural Vendéen farm with approximately 50 hectares of land for our Charolaise cows , a force fed duck production , with all the processing being done at the farm. It is registered by AgriConfiance ( rearing and hygiene) within the EEC norms. The shop is open from 8Am to 7,30Pm Monday to Saturday (on
request on Sunday) |
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| Our tariffs are as follow (in Euros) | ||
| Nos foies gras | ||
| désignations | poids | euros € |
| Whole foie gras (sterilised) | 100 g | 9.50 |
| Whole foie gras (sterilised) | 180 g | 17.00 |
| Whole foie gras (sterilised) | 290 g | 27.00 |
| Whole foie gras (mi-cuit) | 100 g | 9.50 |
| Whole foie gras (mi-cuit) | 180 g | 17.00 |
| Whole foie gras (mi-cuit) | 290 g | 27.00 |
| Medallion of whole foie gras | 300 g | 28.00 |
| uncooked foie gras superior quality | 500 g | 39.50 / kg |
| de-nerving
on request Commander le lundi avant 13h pour la semaine |
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| Other specialities | ||
| désignations | poids | euros € |
| Duck liver mousse 20% de foie | 120 g | 5.20 |
| Duck liver mousse 20% de foie | 170 g | 7.20 |
| Foie gras paté 50 % de foie gras | 120 g | 5.80 |
| Foie gras paté 50% de foie gras | 180 g | 8.60 |
| Confit
Stuffed neck (4 to 6 people) (30% de foie gras) |
500 | 17.00 |
| Magret fourré au foie gras
de 4 à 6 personnes (30 % foie gras) |
les 100 g | 6.40 |
| Duck's wing with prunes | 500 g | 7.90 |
| Preserves | ||
| désignations | poids | euros € |
| 2 duck's legs 4 personnes | 400 g | 7.80 |
| 2 magrets(breast) | 400 g | 10.20 |
| wings | 380 g | 7.10 |
| magret+ leg | 360 g | 8.80 |
| gizzards | 200 g | 5.60 |
| Others | ||
| désignations | poids | euros € |
| Duck's paté | 290 g | 5.15 |
| Duck's paté | 180 g | 4.00 |
| Duck's paté | 120 g | 3.20 |
| Ducks rillettes | 290 g | 5.40 |
| Ducks rillettes | 180 g | 4.00 |
| Ducks rillettes | 120 g | 3.60 |
| Green
pepper terrines (armagnac and fried onions) |
290 g | 5.15 |
| Green
pepper terrines (armagnac and fried onions) |
180 g | 4.00 |
| Green
pepper terrines (armagnac and fried onions) |
120 g | 3.20 |
| graisse de canard | 600 g | 4.10 |
| graisse de canard | 250 g | 3.50 |
| magrets salted | les 100 g | 2.80 |
| magrets
salted (vacuum-packed) |
les 100 g | 3.60 |
| Conserves artisanales | ||
| désignations | poids | euros € |
| mogettes de Vendée | 700 g | 3.90 |
| mogettes cuisinées aux confits de canard | 600 g | 5.30 |
| cassoulet - recette toulousaine | 800 g | 8.90 |
| manchons de canard aux pruneaux | 500 g | 8.30 |
| Produits frais | ||
| désignations | poids | euros € |
| magrets | 380 - 400 g | 14.00 le kg |
| aiguillettes | 15.00 le kg | |
| cuisses | 5.90 le kg | |
| 3,5 kg canard entier (sans le foie) | 4.00le kg | |
| 4 kg canard entier (avec le foie) | 7.50 le kg | |
| coeur, cuisses, gésiers sur commande | ||
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M. Bertrand SOUCHARD et
Mlle Gaëlle COURTIN La Chaizeboire Route de Foussais-Payre 85120 VOUVANT Tel : +33(0) 251 008 377 (laboratoire) Fax : +33(0) 251 526 453 Portable : +33(0) 674 195 283 Email : lecanarddemelusine@85.cernet.fr |